Ramen Bowl Recipes: Delicious and Easy Ideas to Try at Home

 

Ramen is a popular Japanese dish that has gained worldwide recognition for its delicious and flavorful taste. It is a dish that is made using wheat noodles, various vegetables, and meat, and is served in a flavorful broth. Ramen bowls are a great way to enjoy this dish, as they allow you to customize the ingredients according to your liking. Here are some delicious and easy ramen bowl recipes that you can try at home.

 

Vegetarian Ramen Bowl

Ingredients:

2 packs of ramen noodles

1 tablespoon vegetable oil

1 tablespoon minced ginger

1 tablespoon minced garlic

3 cups vegetable broth

1 tablespoon soy sauce

1 tablespoon miso paste

1 cup sliced shiitake mushrooms

1 cup sliced carrots

1 cup sliced bok choy

1 cup bean sprouts

1 tablespoon chopped scallions

Salt and pepper to taste

Instructions:

In a large pot, heat the vegetable oil over medium heat.

Add the ginger and garlic and stir fry for 1-2 minutes.

Add the vegetable broth, soy sauce, and miso paste to the pot and bring to a boil.

Add the mushrooms and carrots to the pot and simmer for 5-7 minutes.

Cook the ramen noodles according to the package instructions and drain.

Add the bok choy and bean sprouts to the broth and cook for 2-3 minutes.

Divide the noodles into four bowls and pour the broth over them.

Garnish with chopped scallions and serve.

Chicken Ramen Bowl

 

Ingredients:

2 packs of ramen noodles

2 tablespoons vegetable oil

1 pound boneless, skinless chicken breasts, sliced

1 tablespoon minced ginger

1 tablespoon minced garlic

4 cups chicken broth

2 tablespoons soy sauce

2 tablespoons mirin

1 cup sliced shiitake mushrooms

1 cup sliced carrots

1 cup sliced bok choy

1 cup bean sprouts

1 tablespoon chopped scallions

Salt and pepper to taste

Instructions:

In a large pot, heat 2 tablespoons of vegetable oil over medium heat.

Add the sliced chicken and cook until browned, about 5-7 minutes.

Remove the chicken from the pot and set it aside.

Add the ginger and garlic to the pot and stir fry for 1-2 minutes.

Add the chicken broth, soy sauce, and mirin to the pot and bring to a boil.

Add the mushrooms and carrots to the pot and simmer for 5-7 minutes.

Cook the ramen noodles according to the package instructions and drain.

Add the bok choy and bean sprouts to the broth and cook for 2-3 minutes.

Divide the noodles into four bowls and pour the broth over them.

Top each bowl with the sliced chicken and chopped scallions.

Serve hot.

 

Beef Ramen Bowl

 

Ingredients:

2 packs of ramen noodles

2 tablespoons vegetable oil

1 pound beef sirloin, sliced

1 tablespoon minced ginger

1 tablespoon minced garlic

4 cups beef broth

2 tablespoons soy sauce

2 tablespoons mirin

1 cup sliced shiitake mushrooms

1 cup sliced carrots

1 cup sliced bok choy

1 cup bean sprouts

1 tablespoon chopped scallions

Salt and pepper to taste

Instructions:

In a large pot, heat 2 tablespoons of vegetable oil over medium heat.

Add the sliced beef and cook until browned, about 5-7 minutes.

Remove the beef from the pot and set it aside.

Add the ginger and garlic to the pot and stir fry for 1-2 minutes.

Add the beef broth, soy sauce, and mirin to the pot and bring to a boil.

Add the mushrooms and carrots to the pot and simmer for 5-7 minutes.

Cook the ramen noodles according to the package instructions and drain.

Add the bok choy and bean sprouts to the broth and cook for 2-3 minutes.

Divide the noodles into four bowls and pour the broth over them.

Top each bowl with the sliced beef and chopped scallions.

Serve hot.

In conclusion, Ramen bowls are a delicious and easy way to enjoy this popular Japanese dish at home. With the above recipes, you can prepare a variety of ramen bowls.